Calories in Malaysian food

Calories, protein, carbs and fat for 146 Malaysian and Singaporean hawker dishes and drinks, with lighter swaps for each. Typical hawker portions; every stall is a little different.

Rice

Nasi lemak (egg, ikan bilis, peanuts, sambal)1 plate (typical hawker portion)490 kcal15 g proteinNasi lemak with fried chicken1 plate (typical hawker portion)820 kcal38 g proteinNasi lemak with beef rendang1 plate (typical hawker portion)780 kcal32 g proteinNasi lemak with sambal sotong1 plate (typical hawker portion)700 kcal30 g proteinChicken rice, steamed (Hainanese)1 plate (typical hawker portion)610 kcal28 g proteinChicken rice, roasted1 plate (typical hawker portion)650 kcal30 g protein

Noodles

Char kway teow1 plate (typical hawker portion)745 kcal23 g proteinMee goreng mamak1 plate (typical hawker portion)660 kcal20 g proteinMaggi goreng1 plate (typical hawker portion)560 kcal16 g proteinKuey teow goreng1 plate (typical hawker portion)700 kcal20 g proteinHokkien mee, KL style (black, fried)1 plate (typical hawker portion)650 kcal25 g proteinHokkien prawn mee, Singapore style (fried)1 plate (typical hawker portion)520 kcal20 g protein

Roti & bread

Sides

Half-boiled eggs with soy sauce (2)2 eggs150 kcal13 g proteinDhal curry (1 ladle)1 ladle100 kcal5 g proteinChicken curry (no rice)1 serving350 kcal25 g proteinBeef rendang (no rice)1 serving300 kcal22 g proteinAyam goreng (fried chicken)1 piece300 kcal22 g proteinTandoori chicken1 leg260 kcal30 g protein

Soups

Desserts & kuih

Drinks

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Typical estimates based on Malaysian Food Composition Database and Singapore Health Promotion Board reference figures. Portions and recipes vary by stall.